finasteride purchase


COLD APPETIZERS

9.95 TUNA TARTARE

red peppers, onions, cilantro arugula, long fish caviar, soy sauce, sesame seeds and miso glazed.


12.95 CRISPY CEVICHE

fish marinated in aji amarillo, lemon juice, and fish stock topped with crispy calamari


OYSTERS OF THE DAY

the featured oyster is served on a half shell (sold individually) Market Price


$12.95 CEVICHE HABANERO

Traditional ceviche in a light celery cream sauce over a planain medallion, served with purple corn and fried yucca.


12.95 CEVICHE MIXTO

fish, scallops, calamari, shrimp, with tiger milk, sweet potato, purple corn, and choclo



HOT APPETIZERS

8.95 GRATINATED SCALLOPS

in shell cooked in Prosecco, Catupiry and parmesan cheese


9.95 TUTTO’S MARE FISH SOUP


9.95 FRITO MIXTO

fried calamari, croqueta de bacalao, and crab cakes served with black olive aioli and tomato pesto


11.95 STEAMED MUSSELS

cooked in Prosecco, lemongrass, and celery broth served with homemade garlic crostini


7.95 FRIED OYSTERS

Lightly breaded and served with our homemade tartar sauce.


7.95 SHRIMP ENCHILADO

Shrimp creole served ina a baked yuca shell


9.95 GRILLED OCTOPUS

marinated with white wine, garlic and olive oil, served with a potato & prosciutto salad, with red peppers, black olives, garlic and capers vinaigrette.


9.95 GAMBAS AL AJILLO

shrimp sauteed with olive oil,garlic and parsley.



SALADS

8.95 CAESAR SALAD

romaine lettuce tossed in an anchovy, caper, and mayonnaise based dressing topped with seasoned croutons
Add shrimp 6.00 - Add calamari 6.00


9.95 INSALATA DI RUCOLA

organic arugula, pears, Roquefort cheese, caramelized walnuts with balsamic vinegar and extra virgin olive oil dressing


9.95 INSALATA DI CARCIOFI E PROSCIUTTO

artichokes, prosciutto, sun-dried tomatoes, fresh tomatoes, black olives and basil tossed with a dressing made of extra virgin olive oil, white vinegar, mustard and honey, topped with parmesan shaves


12.95 GRILLED CALAMARI FILLET AND FENNEL SALAD

served over organic arugula and thinly sliced watermelon and topped with parmesan shaves with a lemon and olive oil dressing


13.95 BURRATA

fresh Italian mozzarella with a soft creamy center over a bed of freshly sliced tomatoes and arugula


17.95 INSALATA DI TONNO

seared tuna steak over organic mixed greens, green beans, olives and hard-boiled eggs topped with cherry-vinegar dressing



ENTREES

14.95 SPAGHETTI CON POLPETTE DI KOBE

spaghetti pasta with kobe beef meatballs in a tomato and basil sauce.


16.95 GNOCCHI

our homemade gnocchi with choice of tomato or Black truffle cream sauce


19.95 ARROZ CON MARISCOS

Peruvian seafood rice cooked with aji panca, aji amarillo, cilantro, shrimp, calamari, scallops and mussels, topped with Salsa Criolla.


21.95 GRILLED SALMON

served in a passion fruit sauce accompanied with grilled asparagus and boiled potatoes or parmesan and green peas risotto.


22.95 MOQUECA DE PEIXE E CAMARAO

stew with tomatoes, coconut milk, and azeite de dende, served with yuca and plantain mash.


24.95 ENCHILADO DE LANGOSTA

Lobster Creole served with Jasmine rice


24.95 LOCAL RED SNAPPER

fillet with shrimp and artichokes in a Lobster Béchamel sauce gratinated in our wood-burning brick oven served over mashed potatoes


19.95 POLLO AL HORNO

organic boneless chicken marinated in garlic, butter, mustard and fresh herbs served with bok choy and sweet potatoes mash or spaghetti tomato sauce


24.95 FETTUCCINI TUTTO’S MARE

lobster, calamari, mussels, shrimp, and scallops in a fresh tomato sauce.


16.95 LINGUINI ALLA VONGOLE

clams, olive oil, garlic white wine and parsley.


16.95 BLACK LOBSTER RAVIOLI

in a cream shrimp sauce with chives.


19.95 GROUPER

lightly breaded served with jasmine rice, black beans, tostones and tartar sauce or house salad


19.95 BACALAO A LA PORTUGUESA

cod fillet cooked in our wood-burning brick oven with potatoes, black olives, onions and fresh tomato served with jasmine rice


18.95 PAPPARDELLE

mini pappardelle with shrimp, scallops, and prawn in olive oil and garlic sauce with grape tomatoes, shiitake mushrooms and basil.


21.95 TUNA

seared, topped with teriyaki sauce, served with linguini primavera


22.95 SKIRT STEAK

grilled with demi-glace sauce accompanied with parmesan risotto


29.95 RIB EYE

grilled over a bed of baby arugula, served with mini fried yucca or linguini in a pesto sauce



DESSERTS

TIRAMISU

Italian lady fingers soaked in an espresso-brandy mixture layered with sweet mascarpone.


TORTA DI LIMONE

Light and creamy lemon meringue pie


SOFFIATTO DI CIOCCOLATO

Warm flourless chocolate cake served with vanilla ice cream.


PANNA COTTA DI MARACUYA

Creamy Italian pudding made with fresh passion fruit.


SOFFIATTO DI GUAYABA

Warm flourless “GUAYABA” cake served with guava ice cream.


MOUSSE DI MANGO

Rich and creamy mango mousse served over a thinly pie crust


7.50 4 LECHES

Vanilla cake with condensed milk, evaporated milk, Whipped cream and Dulce de Leche



KIDS MENU

6.95 RIGATTONI

Fresh made pasta with a choice of marinara, pink or alfredo sauce. Add meatballs $ 2.00


6.95 CHICKEN MILANESE

Breaded chicken served with french fries or white rice.


7.95 FISH STICKS

Fish chunks battered and fried accomppanied with mashed potatoes.


8.95 NEW YORK STEAK

Grilled mini New York Steak with a side of penne alfredo sauce.


3.50 DESSERT

2 scoops of ice cream . Choice of vanilla or guava



SANDWICHES

12.95 SALMON BURGER

Lettuce, tomato & tartar sauce, served with sweet potato fries


12.95 MAHI MAHI SANDWICH

grilled with caesar salad and tomato, served with a side of french fries.